From the kitchen
Soy Milk Red Bean Breakfast Bowl
Warm soy milk enriched with sweet red bean paste.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ingredients
- 2 cups plain unsweetened soy milk
- 1/2 cup sweetened red bean paste
- 0 to 1 tbsp honey or maple syrup, to taste
- 1/4 cup toasted rice puffs or granola, for serving
- Pinch of salt, optional
Method
- Warm 1/2 cup of the soy milk in a saucepan. Whisk or mash in red bean paste until dispersed.
- Add remaining milk and heat gently for about 5 minutes, stirring across the base, until steaming.
- Taste before adding honey or maple syrup and optional salt.
- Divide between two bowls and top with rice puffs or granola immediately before serving.
Cook with confidence
Before you start
What to expect
Warm soy milk enriched with sweet red bean paste.
Before you begin
Red bean paste already contains sugar, so additional honey is optional.
The important cue
Whisk the paste into a small amount of milk before adding the rest.
At the table
Keep rice puffs or granola dry until the bowls reach the table.
Culinary Library
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