From the kitchen
Soy Milk Foam Matcha Latte
A small matcha latte with warm soy milk and a light foam.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ingredients
- 1 1/2 tsp matcha powder
- 2 tbsp water heated to about 175°F
- 1 cup plain unsweetened soy milk
- 1 to 2 tsp honey or maple syrup, or to taste
Method
- Sift matcha into a small bowl. Add hot water and whisk briskly until smooth and lightly foamy.
- Warm soy milk to 140 to 150°F without simmering. Froth with a milk frother in a roomy vessel.
- Stir sweetener into matcha to taste. Pour into a warmed mug.
- Swirl the frothed milk and pour it over the matcha. Serve immediately.
Cook with confidence
Before you start
What to expect
A small matcha latte with warm soy milk and a light foam.
Before you begin
Sift the matcha and use hot water below boiling.
The important cue
Warm the milk without simmering, then froth immediately.
At the table
Sweeten after tasting so the green tea remains the main flavor.
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