From the kitchen
Soy Milk Condensed Milk
Sweetened soy milk reduced to a thick, pourable concentrate.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ingredients
- 4 cups plain unsweetened soy milk
- 1 cup sugar
- Pinch of salt
Method
- Combine soy milk, sugar and salt in a broad heavy saucepan. Warm gently, stirring until sugar dissolves.
- Simmer uncovered over low heat for 60 to 90 minutes, stirring frequently and more often as it thickens.
- Check volume carefully in a heatproof jug. Stop when about 2 cups remain; the mixture thickens further when cold.
- Cool promptly in a shallow container, cover and refrigerate. Use within 5 days or freeze portions for 1 month.
Cook with confidence
Before you start
What to expect
Sweetened soy milk reduced to a thick, pourable concentrate.
Before you begin
Use a broad heavy pan and measure the starting volume.
The important cue
Stop at approximately two cups; cooling makes the mixture thicker.
At the table
Keep this homemade concentrate refrigerated, with no assumption of canned-product shelf life.
Culinary Library
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