From the kitchen
Soy Milk Black Sesame Oatmeal
Creamy rolled oats with a roasted black sesame finish.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ingredients
- 1 cup rolled oats
- 2 cups plain unsweetened soy milk
- 1 cup water
- 2 tbsp unsweetened black sesame paste
- 2 tbsp maple syrup, or to taste
- 2 tsp toasted black sesame seeds
- Pinch of salt
Method
- Bring oats, soy milk, water and salt to a gentle simmer in a saucepan.
- Cook over low heat for 8 to 10 minutes, stirring frequently, until oats are tender. Add a splash of water if needed.
- Remove from heat and stir in black sesame paste and maple syrup. Loosen to a spoonable consistency.
- Divide between two bowls and finish with toasted sesame seeds.
Cook with confidence
Before you start
What to expect
Creamy rolled oats with a roasted black sesame finish.
Before you begin
Use unsweetened sesame paste and stir the jar before measuring.
The important cue
Cook the oats before adding the thick sesame paste.
At the table
Loosen individual bowls with a splash of warm soy milk.
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