From the kitchen
Tropical Mango Smoothie
Cold rice milk blended with fresh mango, pineapple, and lime juice for a bright, refreshing morning drink.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Rice Milk Edition
Ingredients
- 1 1/2 cups Cold Rice Milk
- 1 cup Frozen Mango Chunks
- 1/2 cup Frozen Pineapple Chunks
- 1 tbsp Fresh Lime Juice
- 1/2 cup Ice
Method
- Combine the rice milk, mango, and pineapple in a blender.
- Blend on high until smooth, about 30 seconds.
- Add the lime juice and ice and blend again until thick and frosty.
- Pour into a glass and serve immediately.
Kitchen note
Rice milk's naturally sweet base means this smoothie rarely needs any added sugar, taste before reaching for honey or agave, since the fruit and milk together are often plenty.
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