From the kitchen
Creamy Cilantro Lime Dressing
Rice milk blended with fresh cilantro, garlic, lime juice, and a handful of pumpkin seeds for body.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Rice Milk Edition
Ingredients
- 3/4 cup Rice Milk
- 1/4 cup Pumpkin Seeds
- 1 cup Fresh Cilantro
- 2 tbsp Fresh Lime Juice
- 1 clove Garlic
- Salt, to taste
Method
- Combine the rice milk, pumpkin seeds, cilantro, lime juice, and garlic in a blender.
- Blend on high until completely smooth, 1 to 2 minutes.
- Season with salt to taste.
- Refrigerate at least 20 minutes to let the flavors meld and the pumpkin seeds soften slightly further.
- Use within 4 days.
Kitchen note
The pumpkin seeds are providing the body this dressing needs, rice milk alone would leave this thin and watery, since it has essentially no fat or protein of its own to create a creamy texture.
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