From the kitchen
Potato Milk Cinnamon Toast Steamer
Steamed potato milk sweetened with brown sugar and cinnamon, tasting like cinnamon toast in a mug.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Potato Milk Edition
Ingredients
- 2 cups Potato Milk
- 2 tbsp Brown Sugar
- 1/2 tsp Cinnamon
- Pinch of Salt
- 1/4 tsp Vanilla Extract
Method
- Combine the potato milk, brown sugar, cinnamon, and salt in a saucepan.
- Warm over medium-low heat, whisking often, until steaming and the sugar has dissolved.
- Remove from heat and stir in the vanilla.
- Froth if desired.
- Pour into mugs and serve warm.
Kitchen note
Potato milk's neutral base lets the cinnamon and brown sugar come through clearly, a good introductory warm drink for anyone tasting potato milk for the first time.
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