From the kitchen
Oat Milk Green Goddess Smoothie
A blended breakfast smoothie where cold oat milk's body carries the kale and mango without the chalky thinness plain water-based smoothies often have.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Oat Milk Edition
Ingredients
- 1.5 cups Cold Oat Milk
- 1 cup Kale, stems removed
- 1 Ripe Mango, cubed
- 1 tbsp Hemp Seeds
- 1/2 Frozen Banana
- Ice, as needed
Method
- Combine the oat milk, kale, mango, hemp seeds, and banana in a blender.
- Process on high until completely smooth, about 45 seconds.
- Add ice a few cubes at a time, blending between additions, until the texture reaches your preference.
- Taste and adjust sweetness with a touch of extra mango or a small drizzle of honey if needed.
- Pour into a glass and serve immediately.
Kitchen note
Use the oat milk cold, straight from the refrigerator, for this one. Room-temperature oat milk blends into a noticeably thinner, less satisfying smoothie.
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