From the kitchen
Warm Golden Milk Paste Base
Concentrated turmeric, ginger, and black pepper simmered directly into a rich hemp milk base for a potent, ready-to-dilute paste.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 1 cup Unsweetened Hemp Milk
- 2 tbsp Ground Turmeric
- 1 tbsp Ground Ginger
- 1/2 tsp Black Pepper
- 2 tbsp Honey
Method
- Combine the hemp milk, turmeric, ginger, and black pepper in a small saucepan.
- Cook over low heat, whisking constantly, for 8 to 10 minutes until thickened into a paste.
- Remove from heat and stir in the honey.
- Cool and store in a sealed jar in the refrigerator; use within 2 weeks.
- Stir 1 to 2 tablespoons into a mug of warm hemp milk to make a full golden milk drink.
Kitchen note
Hemp milk's stability under sustained low heat is what makes this paste possible — a thinner milk simmered this long to concentrate would separate long before reaching a true paste consistency.
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