From the kitchen
Savory Miso Mayo
An eggless spread built from an emulsion of hemp milk, neutral oil, and white miso paste for deep umami.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 1/2 cup Unsweetened Hemp Milk
- 2 tbsp White Miso Paste
- 1 tbsp Fresh Lemon Juice
- 3/4 cup Neutral Oil
- Salt, to taste
Method
- Combine the hemp milk, miso paste, and lemon juice in a blender or tall cup for an immersion blender.
- Blend on high until the miso is fully incorporated and smooth.
- With the blender running on low, slowly drizzle in the oil until fully emulsified and thick.
- Season with salt to taste, keeping in mind the miso is already salty.
- Refrigerate in a sealed container; use within 1 week.
Kitchen note
Hemp milk's tight natural emulsion is what allows this mayo to hold together as well as it does — pour the oil in slowly regardless, since even a stable base can break if the oil goes in too fast.
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