From the kitchen
Hemp Milk Caesar Dressing
A rich dressing made by blending hemp milk, garlic, capers, Dijon, and lemon juice for a savory, umami-forward finish.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 1/2 cup Unsweetened Hemp Milk
- 2 cloves Garlic
- 2 tbsp Capers
- 1 tbsp Dijon Mustard
- 2 tbsp Fresh Lemon Juice
- 1/4 cup Nutritional Yeast
- 1/3 cup Olive Oil
- Salt and Pepper, to taste
Method
- Combine the hemp milk, garlic, capers, Dijon, lemon juice, and nutritional yeast in a blender.
- Blend on high until completely smooth.
- With the blender running on low, slowly drizzle in the olive oil until fully emulsified.
- Season with salt and pepper.
- Refrigerate in an airtight container; use within 5 days.
Kitchen note
Hemp milk's natural fat content helps this emulsion hold together noticeably better than a thinner milk would — you'll notice less separation in the fridge over the following days.
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