From the kitchen
Hemp-Infused Herb Ranch
A thick, dairy-free ranch utilizing hemp milk, apple cider vinegar, dill, parsley, and garlic.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 1 cup Unsweetened Hemp Milk
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Fresh Dill, chopped
- 2 tbsp Fresh Parsley, chopped
- 1 clove Garlic, minced
- 1/2 tsp Onion Powder
- Salt and Pepper, to taste
Method
- Whisk the hemp milk and apple cider vinegar together in a bowl. Let sit 5 minutes to thicken slightly.
- Stir in the dill, parsley, garlic, and onion powder.
- Season with salt and pepper.
- Refrigerate at least 30 minutes before serving to let the flavors meld.
- Use within 5 days.
Kitchen note
Hemp milk's earthy base actually gives this ranch more depth than a neutral milk would — it reads closer to a buttermilk ranch's tang than a flat, one-note dressing.
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