From the kitchen
Avocado Green Goddess Drizzle
Ripe avocado blended smooth with hemp milk, tarragon, chives, and lime for an earthy, herbaceous sauce.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 1 ripe Avocado
- 1/2 cup Unsweetened Hemp Milk
- 2 tbsp Fresh Tarragon
- 2 tbsp Fresh Chives
- 2 tbsp Fresh Lime Juice
- 1 clove Garlic
- Salt, to taste
Method
- Combine the avocado, hemp milk, tarragon, chives, lime juice, and garlic in a blender.
- Blend on high until completely smooth, scraping down the sides as needed.
- Season with salt to taste.
- Thin with an extra tablespoon of hemp milk if a more pourable consistency is desired.
- Refrigerate in an airtight container; use within 2 to 3 days for best color.
Kitchen note
Hemp milk's own earthy note pairs naturally with tarragon and chives here, reinforcing the herbaceous flavor rather than sitting neutral in the background the way a lighter milk would.
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