From the kitchen
Avocado Chocolate Mousse
A lightning-fast dessert blended smooth with hemp milk, ripe avocado, cocoa, and maple for a rich, no-bake treat.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Ingredients
- 2 ripe Avocados
- 1/3 cup Unsweetened Hemp Milk
- 1/3 cup Dark Cocoa Powder
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- Pinch of Salt
Method
- Combine the avocados, hemp milk, cocoa powder, maple syrup, vanilla, and salt in a food processor.
- Process for 2 to 3 minutes, scraping down the sides often, until completely smooth and creamy.
- Taste and adjust sweetness if needed.
- Divide into serving cups.
- Chill at least 30 minutes before serving.
Kitchen note
Hemp milk's earthy note blends seamlessly into the dark cocoa here — you genuinely cannot taste the hemp milk as a separate flavor once it's combined with this much cocoa and maple.
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