From the kitchen
Goat's Milk Green Smoothie
Blended with spinach, banana, and avocado.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Ingredients
- 1 1/2 cups cold whole goat's milk
- 1 cup baby spinach
- 1 ripe banana
- 1/2 ripe avocado
- 1 tablespoon honey
- 1/2 cup ice
Method
- Combine the goat's milk, spinach, banana, avocado, and honey in a blender.
- Blend on high until completely smooth, about 30-45 seconds.
- Add the ice and blend again until thick and frosty.
- Pour into glasses and serve immediately.
Kitchen note
Goat's milk's mild flavor lets the banana and spinach come through cleanly rather than tasting overtly dairy-forward.
Culinary Library
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