From the kitchen
Goat's Milk Fudge
Intensely rich chocolate or maple fudge.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Ingredients
- 2 cups sugar
- 1 cup whole goat's milk
- 4 tablespoons butter
- 2 cups chopped dark chocolate (or 1 cup maple sugar for maple fudge)
- 1 teaspoon vanilla extract
- Pinch of salt
Method
- Line an 8-inch square pan with parchment.
- Combine the sugar, goat's milk, and butter in a heavy saucepan over medium heat, stirring until the sugar dissolves.
- Clip on a candy thermometer and cook, stirring occasionally, until the mixture reaches 235°F (soft-ball stage), about 15-18 minutes.
- Remove from heat and stir in the chocolate, vanilla, and salt until smooth and glossy.
- Pour into the prepared pan and let set at room temperature at least 3 hours before cutting into squares.
Kitchen note
A watched thermometer, not a watched pot, is the key here — pull it the moment it hits temperature to avoid a grainy fudge.
Culinary Library
Member guidance is protected.
This recipe includes premium technique notes, troubleshooting, substitutions, storage guidance, or member variations.