From the kitchen
Cashew Milk Iced Vanilla Latte
A smooth, naturally creamy iced coffee drink where cashew milk's own body stands in for a splash of cream.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Ingredients
- 1 cup Cashew Milk
- 1 cup Cold Brew Concentrate
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- Ice, for serving
Method
- Fill a glass generously with ice.
- Whisk the cashew milk, maple syrup, and vanilla together.
- Pour the cold brew concentrate over the ice.
- Top with the sweetened cashew milk.
- Stir gently before drinking.
Kitchen note
Cashew milk's natural creaminess means this drink needs no extra dairy or cream at all to taste rich, a genuine advantage over thinner plant milks in the same application.
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