From the kitchen
Camel Milk Iced Vanilla Cold Brew
A refreshing iced coffee drink that showcases camel milk's clean finish over ice, where heavier creams tend to feel dulling.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Camel Milk Edition
Ingredients
- 1 cup Camel Milk
- 1 cup Cold Brew Concentrate
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- Ice, for serving
Method
- Fill a glass generously with ice.
- Pour in the cold brew concentrate.
- Whisk together the camel milk, maple syrup, and vanilla extract in a separate small pitcher.
- Pour the sweetened camel milk over the cold brew and ice.
- Stir gently and serve immediately.
Kitchen note
Because this is served cold and unheated, use pasteurized camel milk straight from the refrigerator for both safety and the cleanest, brightest flavor.
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