From the kitchen
Camel Milk Affogato-Style Coffee Float
A simple, elegant dessert drink pairing hot espresso with cold camel milk ice cream for a warm-cold contrast.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Camel Milk Edition
Ingredients
- 2 scoops Vanilla Bean & Honey No-Churn Ice Cream (Recipe 41)
- 1 shot Hot Espresso, freshly pulled
- Shaved Dark Chocolate, to finish
Method
- Place two scoops of the camel milk ice cream into a small glass or dessert cup.
- Pull a fresh shot of hot espresso immediately before serving.
- Pour the hot espresso directly over the ice cream at the table.
- Finish with a light shaving of dark chocolate over the top.
- Serve immediately, with a small spoon, while the contrast between hot and cold is at its best.
Kitchen note
This is a dessert built entirely on timing. Have the ice cream scooped and ready in the freezer so the espresso goes straight from the machine onto the plate.
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