Beauty formulation
Cashew Milk Cream Cleanser
The richest facial cleanser in the book, positioned specifically for dry or mature skin that would find the lighter Rice Milk or Almond Milk cleansers insufficient.
By Aunesty Janssen · The Big Book of Milk & Garden Beauty: 156 Natural Recipes for Skin & Hair Using Alternative Milks & Everyday Pantry Ingredients
Ingredients
- Phase A (Aqueous Phase)
- ¼ cup (60 mL / 60g) Unsweetened Cashew Milk
- Phase B (Humectant / Lipid Phase)
- 1 tbsp (15 mL / 21g) Raw Honey
- 1 tsp (5 mL / 4.5g) Sweet Almond Oil
- Phase C (Cleanser Phase)
- 1 tbsp (15 mL / 15g) Unscented Liquid Castile Soap
Method & application
- Whisk cashew milk, raw honey, and sweet almond oil together in a beaker until honey completely dissolves.
- Drizzle in castile soap slowly, stirring gently with a spoon to avoid foam.
- Transfer into a sanitized pump dispenser.
- APPLICATION
- Apply 1–2 pumps onto wet skin. Massage gently in circular motions for 60 seconds, then rinse clean with warm water.
Kitchen note
This cleanser is a good choice specifically for anyone transitioning off a stripping, foam-heavy commercial cleanser, the adjustment period to a silkier finish is worth pushing through.
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