From the kitchen
Almond Milk Açaí Bowl Base
Blended thick with frozen açaí and bananas, using just enough almond milk to move the blender without thinning out the bowl.
By Aunesty Janssen · The Arrogant Hippie Culinary Journal: Almond Milk Edition
Ingredients
- 1 packet (100g) Frozen Açaí Purée
- 1 Frozen Banana
- 1/2 cup Frozen Mixed Berries
- 1/3 cup Unsweetened Almond Milk
- 1 tbsp Almond Butter
- Granola, sliced fruit, and coconut flakes, to top
Method
- Break the açaí packet into chunks and add to a high-powered blender with the banana and berries.
- Add the almond milk and almond butter.
- Blend on low, pushing down with a tamper as needed, until just smooth and thick — this should be spoonable, not drinkable.
- Pour into a bowl and top with granola, sliced fruit, and coconut flakes.
Kitchen note
Add the almond milk gradually, a splash at a time — because it's thin, it's easy to over-pour and end up with a smoothie instead of a bowl. You can always add more, but you can't take it back out.
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